My major is food science & technology. some people dont’t know or confused with food nutrition. We are usually learning some kinds of chemistry such as biochemistry, microbiology, engineering. The most interesting subject is food processing in this semester. We study something which is very related to our daily life like a principle of noodle-making and baking from that. We don’t have any cooking courses because our major is somewhat different from a major which usually deals with cooking. However, We have practiced some processing of making something new in this class. We participated in making apple jam and cookies. It was really interesting and effective learning. If these is a cooking class, I would like to join and learn about cooking more.
Hello. It sounds really interesting. I heard about food science & technology many times before from my mother. Because she majored it in Busan Univ. I often want to study some interesting subjects as you. I envy you.
답글삭제i didn't know that food science & technology deal with biochemistry, microbiology. i major in civil engineering. people think we learn soil.
답글삭제have a good weekend
Hello~
답글삭제Do you want to be a nutritionist in the future? Or Cook? I also like to do cooking many kinds of foods. When I have a free time in my home, sometimes I make the food for fun and for taking the edge off my appetite. Although i don't know about how the food's nutrition is formed, i just enjoy the process making the food. If i have a chance, i want to eat your food.
Hi~ Emily, I'm Muse.
답글삭제I’m so embarrassed because I wrote about method of making spaghetti a few weeks ago. I don’t know you are a specialist. I heard you lived in England few years ago, so did you make some food for yourself in there? I know England food is not famous and good. I really expect your ability for food. If you have time, show me your capacity.
Have a nice day~